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Easy Baked Ziti Recipe with Spinach

Adam and Joanne Gallagher
  • 55 minutes
  • Serves 8

INGREDIENTS

1

jar Artichokes

6 oz

Baby spinach

1/4 cup

Basil pesto

3 cups

Marinara sauce

1 lb

Pasta

1

Salt

4 oz

Mozzarella cheese

3/4 cup

Sour cream