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Easy 4-ingredient Pumpkin Fudge (vegan, dairy-free options)

Texanerin Baking
  • 5 minutes
  • Serves 32

INGREDIENTS

12 oz

white chocolate chips (for vegan / dairy-free, use vegan white chocolate chips)1

5 3/4 tbsp

refined coconut oil or unsalted butter for a non-vegan and dairy-containing version

1/3 cup

canned pumpkin puree

2 1/2 tsp

pumpkin pie spice2

the seeds of one vanilla bean, optional (I use really tasty white chocolate and don't use this)