INGREDIENTS
12 oz
white chocolate chips (for vegan / dairy-free, use vegan white chocolate chips)1
5 3/4 tbsp
refined coconut oil or unsalted butter for a non-vegan and dairy-containing version
1/3 cup
canned pumpkin puree
2 1/2 tsp
pumpkin pie spice2
the seeds of one vanilla bean, optional (I use really tasty white chocolate and don't use this)