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Roasted Squash with Parmesan and Herbs

Martha Stewart
  • 15 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

1/4 cup

Parsley, fresh

3/4 tsp

Rosemary, fresh leaves

2

Shallots

6 cups

Spaghetti squash, Roasted

1 tsp

Thyme, fresh leaves

1

Salt and ground pepper, Coarse

2 1/2 tbsp

Butter, unsalted

2 tbsp

Parmesan, grated