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Kris' Amazing Shredded Mexican Beef

Kris Ross
  • 525 minutes
  • Serves 12

INGREDIENTS

1

beef bottom round roast or other lean roast

2 tsp

ground black pepper

1

large onion, diced

1 7 ounce can

chopped green chilies

2 tsp

chili powder

1 tsp

cayenne pepper

1 tbsp

garlic powder

2 tsp

ground cumin

1 7 ounce can

chipotle peppers in adobo sauce, or to taste

1

cube beef bouillon