INGREDIENTS
2 lb
boneless, skinless chicken breasts, cut into pieces
1/2 tsp
salt
1/2 tsp
pepper
3 tbsp
flour
2 tbsp
toasted sesame oil
1 tbsp
olive oil
2
garlic cloves, minced
1 tbsp
low-sodium soy sauce
1 tbsp
brown sugar
1 tbsp
white vinegar
1/2 cup
low-sodium chicken stock
2 tbsp
toasted sesame seeds
brown rice and vegetables for serving