INGREDIENTS
8
egg yolks, large
1 13.5 ounce can
Coconut milk
1/4 cup
'swerve' or other sugar replacement
3/4 cup
Almond flour
2 dashes
Salt
4 cups
Whipped cream, sugar free
3/4 tsp
Xanthan gum
2 1/4 cups
Coconut, unsweetened
1 tbsp
Coconut extract
1/4 cup
Butter, fresh whole
1/2 cup
Cream