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Paleo Quiche with Spaghetti Squash Crust

Lea Valle
  • 55 minutes
  • Serves 8

INGREDIENTS

1

medium spaghetti squash

1 lb

grass-fed ground beef

1/2

medium red onion, diced

2 cloves

garlic, minced

1 1/2

– 2 tablespoons Penzey’s Chili 9000 (or similar chili or taco seasoning blend with all-natural ingredients)

1 tsp

salt

1/4 cup

fresh cilantro, chopped

1/2

red bell pepper, sliced thin

8

large eggs, whisked

1 tsp

additional fat for pan

salt and pepper

1 cup

grated cheese (optional)