INGREDIENTS
1
medium spaghetti squash
1 lb
grass-fed ground beef
1/2
medium red onion, diced
2 cloves
garlic, minced
1 1/2
– 2 tablespoons Penzey’s Chili 9000 (or similar chili or taco seasoning blend with all-natural ingredients)
1 tsp
salt
1/4 cup
fresh cilantro, chopped
1/2
red bell pepper, sliced thin
8
large eggs, whisked
1 tsp
additional fat for pan
salt and pepper
1 cup
grated cheese (optional)