INGREDIENTS
2 cups
blanched almond flour
1/2 cup
tapioca starch (aka tapioca flour)
1/2 tsp
baking soda
1/2 tsp
baking powder (gluten-free)
1/8 tsp
celtic sea salt
3
large eggs
1 cup
honey
1/4 cup
melted virgin coconut oil, ghee or pastured butter
1 tsp
vanilla extract
1 cup
fresh blueberries