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Paleo Blueberry Muffins

Lea Valle
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

blanched almond flour

1/2 cup

tapioca starch (aka tapioca flour)

1/2 tsp

baking soda

1/2 tsp

baking powder (gluten-free)

1/8 tsp

celtic sea salt

3

large eggs

1 cup

honey

1/4 cup

melted virgin coconut oil, ghee or pastured butter

1 tsp

vanilla extract

1 cup

fresh blueberries