INGREDIENTS
8 oz
Ground beef, lean
8 oz
Ground pork
3 oz
Prosciutto
8 oz
Veal, ground
8 cloves
Garlic
2 tbsp
Lime, zest
1/3 cup
Parsley, fresh
3/4 gal
Plum tomatoes, whole cooked with juice
3/4 tsp
Red chiles
3/4 oz
Sweet basil, fresh
15 oz
Yellow onions, fine
2
Egg yolks, large
2 tsp
Black pepper, fresh ground
1/2 tbsp
Cayenne pepper
1/2 tbsp
Kosher salt
1/2 tsp
White pepper, ground
3/4 cup
Olive oil
15 oz
Olive oil, extra-virgin
4 tbsp
Pistachios
3
slices White bread
3/4 cup
Buttermilk
8 oz
Parmesan
3/4 cup
Romano, grated
1/2 tsp
Gelatin mixed with