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Blueberry Swirl Sour Cream Ice Cream

Adapted with permission from Van Leeuwen Artisan Ice Cream by Laura O'Neill, Ben Van Leeuwen, and Pete Van Leeuwen with Olga Massov

INGREDIENTS

1/2 cup

Blueberries, fresh or frozen

8

Egg yolks

1 tsp

Lemon juice, freshly squeezed

1/4 tsp

Sea salt

12 tbsp

Sugar

1 1/2 cups

Heavy cream

1 1/2 cups

Sour cream

2 tbsp

Whole milk

View Detailed Directions