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Spaghetti Squash, Pomegranate & Goat Cheese Salad

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

1

Arils of one pomegranate

1 clove

Garlic

1

Orange, zest and juice of

1 tsp

Rosemary, fresh

1

Spaghetti squash, medium

2 cups

Turnip, cooked and cooled

3 tbsp

Applesauce, unsweetened

1 tbsp

Dijon mustard

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Himalayan or fine sea salt

2 tbsp

White wine vinegar

30 g

Hazelnuts, toasted

15 g

Goat cheese, soft