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Cool Blueberry and Buttermilk Ice Cream

Becky Winkler
  • minutes
  • Serves 1

INGREDIENTS

2 cups

Blueberries, frozen

1/4 cup

Honey, raw

1 tsp

Lemon extract

1 pinch

Sea salt

1 tsp

Vanilla extract

1 1/2 cups

Buttermilk, lowfat

2/3 cup

Heavy cream

2 tsp

Gelatin