INGREDIENTS
25 g
butter
1
large onion, finely chopped
2
garlic cloves, crushed
1
bay leaf
1 kg
cauliflower, chopped
500 g
starchy potatoes, peeled and chopped
750 milliliters
chicken stock
500 milliliters
milk
125 milliliters
single cream
sea salt
cracked white pepper
4
sprigs fresh thyme
100 g
cauliflower, chopped
2 tbsp
olive oil
20 g
Parmesan cheese, grated