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St. Anselm's Garlic Steak

St Anselm in Brooklyn

INGREDIENTS

1

Flat-leaf parsley

1/2

Garlic clove

1

Kosher salt and freshly ground black pepper

1

Sea salt, Coarse

1 1/2 tbsp

Butter, unsalted

1

hanger, skirt, or flatiron steak (about 14 oz. trimmed)

View Detailed Directions