INGREDIENTS
8
slices Bacon, thick-cut
2 lb
Ground beef, lean
16 oz
Button mushrooms
4 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, large
2 14.5 ounce cans
Tomatoes, fire roasted
6 cups
Beef broth, reduced sodium
2 10.75 ounce cans
Cheddar cheese soup
2 tbsp
Lipton onion soup mix
1
Dill pickle chips
1/4 cup
Ketchup
1 tbsp
Mustard, prepared
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Chili powder, medium hot
1 tsp
Lawrys seasoned salt
1 tsp
Cumin
4 tbsp
Butter
1
Cheddar cheese
2 cups
Half and half
1/2 cup
Sour cream, light