Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese

INGREDIENTS

1 1/2

lbs Cremini mushrooms

2 cloves

Garlic

2 tsp

Rosemary, fresh

1 cup

Sweet potato

2 tsp

Thyme, fresh

Eggs, large

1/4 cup

Balsamic vinegar

3 cups

All-purpose flour

1 tsp

Kosher salt

1/2 tsp

Pepper

1/4 tsp

Salt

1 cup

Burrata cheese or ricotta

6 tbsp

Butter

4 oz

Goat cheese

1/4 cup

Parmesan, fresh grated

1 teaspoon crushed red peper