INGREDIENTS
2
Chicken breasts, boneless skinless
1
cleaned trimmed and cut into 4-inch slices 6 oz (about 8 stalks) asparagus
4
Bell peppers, large yellow or orange
1 tbsp
Dill, fresh
2 cloves
Garlic
1
Lemon, Juice from
1/2
Red onion, medium fine
4
Roma tomatoes
1 cup
Chicken stock
2 cups
White or brown rice, cooked
1
Salt and pepper
3 tbsp
Olive oil
1
cut into 4-inch cubes 6 oz fresh mozzarella cheese, fresh