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Stuffed Bell Peppers with Chicken, Asparagus and Fresh Mozzarella

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

1

cleaned trimmed and cut into 4-inch slices 6 oz (about 8 stalks) asparagus

4

Bell peppers, large yellow or orange

1 tbsp

Dill, fresh

2 cloves

Garlic

1

Lemon, Juice from

1/2

Red onion, medium fine

4

Roma tomatoes

1 cup

Chicken stock

2 cups

White or brown rice, cooked

1

Salt and pepper

3 tbsp

Olive oil

1

cut into 4-inch cubes 6 oz fresh mozzarella cheese, fresh