INGREDIENTS
!For the Torte:
2 oz
unsweetened baking chocolate chocolate, chopped
1/2 cup
unsweetened applesauce
1 15 ounce can
low-sodium garbanzo beans, drained & rinsed
4
large eggs
1/2 cup
Dutch-processed cocoa powder
1/2 cup
palm sugar
1 tsp
instant espresso powder
1/2 tsp
liquid vanilla stevia
!For the Powdered Sugar & Design:
3 tbsp
unsweetened, shredded coconut
powdered stevia ,
1
(8-inch) paper doiley