INGREDIENTS
8 cloves
garlic peeled
1/3
to 1/2 cup fresh dill still on the stem
8 cups
water
3/4 cup
cider vinegar
1 tsp
mustard seed
1 tsp
dried dill
1/4
to 1/3 cup kosher salt
2 tsp
red pepper flakes
1 tbsp
peppercorns
2 lb
pickling cucumbers, quartered or sliced in rounds