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spicy, crunchy dill pickles

pixelatedcrumb.com
  • minutes
  • Serves

INGREDIENTS

8 cloves

garlic peeled

1/3

to 1/2 cup fresh dill still on the stem

8 cups

water

3/4 cup

cider vinegar

1 tsp

mustard seed

1 tsp

dried dill

1/4

to 1/3 cup kosher salt

2 tsp

red pepper flakes

1 tbsp

peppercorns

2 lb

pickling cucumbers, quartered or sliced in rounds