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Salmon Pappardelle with Spinach and Watercress Pesto

foodnessgracious
  • 65 minutes
  • Serves 4

INGREDIENTS

2 cloves

large garlic peeled

2 1/2 cups

spinach leaves

2 1/2 cups

watercress leaves

6

leaves small-medium sized basil

1/2 cup

grated Parmesan

1 1/4 cups

olive oil

3/4

- pound salmon filet

1 tbsp

olive oil

1 tsp

fresh chopped thyme

Salt and cracked black pepper

8 oz

dry pappardelle pasta

1 cup

heavy cream

3/4 cup

whole milk

1 tbsp

unsalted butter

1/4 tsp

garlic powder