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Spinach, Prosciutto and Roasted Pepper Calzone

Pillsbury.com
  • 50 minutes
  • Serves 6

INGREDIENTS

4 oz

Prosciutto

2

Red bell peppers, large

1

box Spinach, frozen

1

Egg yolk

2 tbsp

Basil pesto, refrigerated

2 cans

Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls or, refrigerated

8 oz

Provolone cheese

1 tbsp

Water