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Pickled Bologna

Jane Whittaker
  • 15 minutes
  • Serves

INGREDIENTS

1

Bologna ring, medium

2

Bay leaves, medium

1 tsp

Garlic

1/2 tsp

Mustard seeds

1 tsp

Peppercorns

2 tbsp

Pickling spice your own

1/4 tsp

Red pepper

1 cup

Vinegar

2 cups

Water