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Horseradish Cream Sauce

Joshua Bousel
  • minutes
  • Serves 1

INGREDIENTS

2 tbsp

Chives

1/2 cup

Horseradish, prepared

1 tbsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Creme fraiche or sour cream

1/2 cup

Heavy cream