INGREDIENTS
1 cup
Trout, flaked smoked
1/2 cup
Basil
1/2 cup
Cilantro
4
Garlic cloves
1 tbsp
Ginger, fresh
1/2 cup
Mint
1/4 cup
Peanuts, unsalted roasted
1/2 cup
Scallions
2
Shallots
1 tsp
Thai bird chile
3/4 cup
Tomatoes
2
Eggs, large
3 cups
Basmati rice
1 tbsp
Curry powder
1
Kosher salt
1
Pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted