Chicken and Wild Rice Kale Salad in a Creamy Asiago Balsamic Dressing

INGREDIENTS

1 cup

Chicken, cooked and shredded or diced

Carrots

Celery, ribs

3 cloves

Garlic

1/4 cup

Green onions

6 cups

Kale

8 oz

Mushrooms

Onion, small

Shallot

1 tsp

Thyme

1/4 cup

Chicken broth

4 cups

Water or broth

1/4 cup

White wine or chicken broth

2 tsp

Dijon mustard

2 tbsp

White balsamic vinegar

1/2 cup

Quinoa, red

1/2 cup

Wild rice

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Asiago or parmesan, grated

2 tbsp

Butter

1/4 cup

Heavy cream