INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
3
Eggs
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1 1/4 cups
Sugar
1 tsp
Vanilla extract
10 oz
White chocolate
1 1/2 cups
Gingersnap cookie crumbs
1/4 cup
Butter
3 8 ounce packages
Cream cheese