INGREDIENTS
1 8 ounce package
fresh lump crabmeat, drained
3
whole grain white bread slices
1/3 cup
light mayonnaise
3
green onions, thinly sliced
1 tsp
Old Bay seasoning
1 tsp
Worcestershire sauce
2
large eggs, lightly beaten
Vegetable cooking spray
Salt
Garlic-Chive Sauce
Garnish: lemon slices