Mini Pumpkin Cheesecakes

INGREDIENTS

6 tbsp

granulated sugar

6 tbsp

gluten-free 1-to-1 baking flour, buckwheat flour (or all-purpose flour for a non-gluten-free version)

6 tbsp

cocoa powder

salt

4 1/2 tbsp

unsalted butter, softened

1 8 ounce package

cream cheese, room temperature

1/4 cup

brown sugar

1/4 cup

granulated sugar

1 tbsp

molasses

1 cup

canned pumpkin puree (not pumpkin pie filling)

1 tsp

vanilla extract

salt

2 1/2 tsp

pumpkin pie spice

large eggs

1/2 cup

whipping cream or heavy cream

1 cup

semi-sweet chocolate chips