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Sautéed Brussels Sprouts and Apple With Prosciutto

Melissa Clark
  • 30 minutes
  • Serves 8

INGREDIENTS

2 oz

Prosciutto

1 1/2

lbs Brussels sprouts

2

Golden delicious apples, cored and cut into 1/4-inch cubes, large

3/4 tsp

Black pepper

3/4 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin