INGREDIENTS
2 15 ounce cans
Chickpeas
1 lb
Flat-leaf spinach, fresh
4
Garlic cloves
1 tbsp
Ginger
1
Jalapeno or fresno chile, red
1
Onion
1 24 ounce can
Tomatoes, whole
1
Flatbread or steamed white rice
1 tsp
Chili powder
1 1/2 tsp
Curry powder
1
Kosher salt and freshly ground black pepper
2 tsp
Olive oil