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Favoreats LLC

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Curried Chickpeas with Spinach and Tomatoes

{"@type"=>"Person", "name"=>"The Bon Appétit Test Kitchen"}
  • 30 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

1 lb

Flat-leaf spinach, fresh

4

Garlic cloves

1 tbsp

Ginger

1

Jalapeno or fresno chile, red

1

Onion

1 24 ounce can

Tomatoes, whole

1

Flatbread or steamed white rice

1 tsp

Chili powder

1 1/2 tsp

Curry powder

1

Kosher salt and freshly ground black pepper

2 tsp

Olive oil