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Cauliflower and Cashew Curry

Emily Bites
  • minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

1

Lime, Juice from

1 15 ounce can

Coconut milk, light

2 tbsp

Peanut butter, reduced fat

1 tbsp

Sriracha sauce

1/2 tsp

Black pepper

1 tbsp

Curry powder

1 tsp

Red pepper flakes

1 tsp

Salt

1/2 cup

Cashew pieces