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Baked Brie with Sweet Red Pepper Jam

Jennifer West
  • minutes
  • Serves 6

INGREDIENTS

FOR THE RED PEPPER JAM

1 tbsp

olive oil

3

red bell peppers (stemmed and seeded, diced small)

salt and black pepper

1/2 cup

red wine vinegar

1/4 cup

sugar

2 tbsp

honey

1 tsp

mustard seeds

FOR THE BAKED BRIE

nonstick spray

small wheel of brie cheese

1/4 cup

red pepper jam

1 tbsp

toasted pine nuts

1 tbsp

fresh parsley (for garnish)

For serving: crostini (crackers, pita bread)