INGREDIENTS
FOR THE RED PEPPER JAM
1 tbsp
olive oil
3
red bell peppers (stemmed and seeded, diced small)
salt and black pepper
1/2 cup
red wine vinegar
1/4 cup
sugar
2 tbsp
honey
1 tsp
mustard seeds
FOR THE BAKED BRIE
nonstick spray
small wheel of brie cheese
1/4 cup
red pepper jam
1 tbsp
toasted pine nuts
1 tbsp
fresh parsley (for garnish)
For serving: crostini (crackers, pita bread)