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Layered Mexican Dip with Baked Lime Chips

CHEF_MEG
  • 15 minutes
  • Serves 6

INGREDIENTS

1/2

Avocado

1/2 cup

Black beans

1 tbsp

Cilantro

3

Green onions

1 cup

Leaf lettuce, green

1

Lime

2

Roma tomatoes

1 14.5 ounce can

Refried beans, vegetarian or fat-free

1 tbsp

Chef meg's taco seasoning

1/8 tsp

Salt

2

Tortillas, whole-wheat

1 cup

Greek yogurt, fat-free

1/4 cup

Mexican-blend cheeses, reduced-fat