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Meatloaf with Sweet Onion Glaze

Barry C. Parsons
  • 100 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

6 cloves

Garlic

1 tsp

Ginger, ground

1

Onion, small

1 tsp

Oregano, dried

1

Red onion, medium

1 tsp

Thyme, dried

1

Egg

2 tbsp

Balsamic vinegar

4 tbsp

Hot sauce

1 tbsp

Mustard powder, dry

1 cup

Tomato sauce, plain

4 tbsp

Worcestershire sauce

1 tsp

Black pepper, ground

1/2 tsp

Black pepper

1/2 cup

Brown sugar

1/2 tsp

Nutmeg

1 tbsp

Paprika, smoked

1/2 tsp

Salt

5 tbsp

Olive oil

1 cup

Bread crumbs

3 oz

Milk

1/2 cup

Parmesan cheese