INGREDIENTS
1 can
pumpkin puree
2
eggs
1 tbsp
lemon juice
1/4 cup
milk (I used unsweetened almond milk)
1/4 cup
pure maple syrup
1 1/2 tbsp
pumpkin pie spice
1/2 tsp
salt
2 cups
vanilla yogurt (I used Fage brand Greek yogurt)
Pumpkin Spice Granola
Maple syrup
Extra nuts