INGREDIENTS
2
Chorizo sausages, large
1
Bay leaf
2 cloves
Garlic
1/2
Onion, large
2 tbsp
Parsley
2 tbsp
Dijon mustard
5 cups
Elbow macaroni
3 tbsp
All-purpose flour
2 tsp
Paprika, sweet smoked
1
Salt and black pepper
8 tsp
Olive oil
1 cup
Panko breadcrumbs
3 tbsp
Butter, unsalted
2 1/2 cups
Cheddar cheese, grated aged
2 cups
Milk
1/4 cup
Parmesan cheese, grated