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Streusel-Topped Banana Bread

Cindy Rahe
  • 0 minutes
  • Serves 10

INGREDIENTS

3 tbsp

Gold Medal™ all-purpose flour

3 tbsp

sugar

1/2 tsp

ground cinnamon

1 tbsp

butter, cut into pieces

4

very ripe bananas, mashed

6 tbsp

butter, melted, cooled to room temperature

1 cup

sugar

1

egg

1 tsp

vanilla

1/4 cup

milk

1 1/2 cups

Gold Medal™ all-purpose flour

1 tsp

baking powder

1/8 tsp

salt

1/2 tsp

ground cinnamon