INGREDIENTS
3 tbsp
Gold Medal™ all-purpose flour
3 tbsp
sugar
1/2 tsp
ground cinnamon
1 tbsp
butter, cut into pieces
4
very ripe bananas, mashed
6 tbsp
butter, melted, cooled to room temperature
1 cup
sugar
1
egg
1 tsp
vanilla
1/4 cup
milk
1 1/2 cups
Gold Medal™ all-purpose flour
1 tsp
baking powder
1/8 tsp
salt
1/2 tsp
ground cinnamon