“Spring”
INGREDIENTS
2 3/5 cs
White jasmine rice, cooked
4 cs
Green beans, frozen
2 cs
Red onions, sliced
2 cs
Matchstick carrots
4 tbsps
Shallot,chopped
4 tbas
Green onions, sliced
4 taps
Fresh ginger
2 cs
Lite coconut milk, canned
4 tbsps
Green curry paste
2 cups
Cucumber, thinly sliced
8 tbsps
Peanuts, chopped
Cilabtro
Salt & pepper to taste