INGREDIENTS
2 tbsp
Dill, dried
1
Egg, large
1 lb
Pasta shells, medium
5 tbsp
All-purpose flour, unbleached
2 tbsp
Creole spice blend
2 tbsp
Olive oil
2 cups
Panko bread crumbs
5 tbsp
Butter, unsalted
2 cups
Cheddar, smoked
2 cups
Monterey jack
2 cups
Pepper jack
2 cups
Whole milk