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Parmesan Orzo with Lemon and Thyme

Samantha of Five Heart Home
  • minutes
  • Serves 4

INGREDIENTS

1

large clove Garlic

1 tsp

Lemon, zest

1 tbsp

Thyme, fresh leaves

1 3/4 cups

Chicken broth or stock

1 tsp

Lemon juice, fresh

1 cup

Orzo pasta

1

Black pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1/3 cup

Parmesan cheese, grated