INGREDIENTS
1
large clove Garlic
1 tsp
Lemon, zest
1 tbsp
Thyme, fresh leaves
1 3/4 cups
Chicken broth or stock
1 tsp
Lemon juice, fresh
1 cup
Orzo pasta
1
Black pepper, Freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1/3 cup
Parmesan cheese, grated