INGREDIENTS
4
Chicken breasts
4
Celery, ribs
4 tbsp
Flat leaf parsley, fresh
1 1/2 tsp
Ginger, ground
1 1/2 cups
Grapes, seedless red
4 cups
Chicken broth
1 cup
Olive oil mayonnaise
2 tsp
Curry powder
1
Kosher salt and freshly ground white pepper
3/4 cup
Pecans, toasted
2 tbsp
Water