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Curried Chicken Salad with Grapes and Pecans

The Harvest Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

4

Celery, ribs

4 tbsp

Flat leaf parsley, fresh

1 1/2 tsp

Ginger, ground

1 1/2 cups

Grapes, seedless red

4 cups

Chicken broth

1 cup

Olive oil mayonnaise

2 tsp

Curry powder

1

Kosher salt and freshly ground white pepper

3/4 cup

Pecans, toasted

2 tbsp

Water