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Sweet Potato Tots with Creamy Ketchup

Deborah, Taste and Tell
  • 30 minutes
  • Serves 24 to 36

INGREDIENTS

1

large sweet potato, peeled

1

egg

1/4 cup

all-purpose flour

1/4 tsp

sea salt

1/4 tsp

paprika

1/4 tsp

garlic powder

3 cups

oil, for deep frying*

1/4 cup

plain Greek yogurt

1/4 cup

ketchup