INGREDIENTS
3
Eggs, large organic
25 g
(icing) sugar, powdered
250 g
All-purpose flour
1 pinch
Cinnamon
15 g
Cocoa powder, unsweetened
65 g
Dark chocolate
3 tbsp
Granulated sugar
1 tsp
Salt
30 g
Sugar
13 g
Yeast, fresh
205 g
Butter, unsalted
30 g
Whole milk
1/4 cup
Water