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How To Cook a Whole Chicken Dinner in the Dutch Oven with Just 5 Ingredients

Meghan Splawn

INGREDIENTS

1

(3- to 4-pound) whole chicken, whole

2 cups

Butternut squash

1/2

Red onion, large

4

sprigs Thyme, fresh

2 tsp

Kosher salt

4 cups

Bread, dry

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