Pumpkin Pasties (Hand Pies)

INGREDIENTS

For the Dough:

2 1/2 cups

all purpose flour

1/2 tsp

table salt

1 cup

salted butter, diced and chilled

1/2 cup

very cold ice water

egg, beaten with 2 tsp water (egg wash)

coarse sugar for sprinkling

For the Filling:

1 cup

100% pure pumpkin puree, canned or homemade

1/4 cup

brown sugar, packed

TB granulated sugar

1/4 tsp

nutmeg

1/2 tsp

cinnamon

1/4 tsp

cloves

1/4 tsp

ginger

For the Glaze/Drizzle:

1/2 cup

powder sugar

TB whole milk

1/8 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

ginger

1/8 tsp

cloves