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Amish Roast Turkey (or Chicken) and Dressing Casserole

Kelly@wildflourskitchen.com
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Better than bouillon chicken base

1/2 tsp

Poultry seasoning

1 1/2 lb

Turkey, cooked

1 cup

Celery with, leaves

1/4 tsp

Garlic powder

1/2 tsp

Marjoram, dried

1

Onion, medium

1/2 tsp

Onion powder

1/2 tsp

Parsley, dried

1/2 tsp

Rosemary, ground

1/2 tsp

Thyme, dried

3

Eggs, large

1 cup

Chicken broth

1/2 tsp

Black pepper, coarse ground

1/4 tsp

Celery seed

1

half loaf Texas bread, thick-cut

4 tbsp

Butter

1 cup

Milk