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Eggnog Creme Brûlée with a Hint of Dark Rum

Ingrid Beer

INGREDIENTS

1

Berries

8

Egg yolks

1 pinch

Nutmeg

7/16 cup

Sugar

1

Vanilla bean

2 cups

Heavy cream

2 cups

Eggnog

1 1/2 tbsp

Rum, dark

View Detailed Directions