Pumpkin Chocolate Chip Muffins

INGREDIENTS

4

eggs

2 cups

sugar

1 can

((15 ounces solid-pack pumpkin puree))

1 1/2 cups

canola oil

3 cups

all-purpose flour

2 tsp

baking soda

1 tsp

baking powder

1 tbsp

pumpkin pie spice ((see Note for substitution))

1 tsp

salt

2 cups

semisweet chocolate chips