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Pumpkin Chocolate Chip Muffins

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 24

INGREDIENTS

4

eggs

2 cups

sugar

1 can

((15 ounces solid-pack pumpkin puree))

1 1/2 cups

canola oil

3 cups

all-purpose flour

2 tsp

baking soda

1 tsp

baking powder

1 tbsp

pumpkin pie spice ((see Note for substitution))

1 tsp

salt

2 cups

semisweet chocolate chips

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