INGREDIENTS
3 cups
cake flour, sifted (12 oz.)
2 tsp
baking powder
1/4 tsp
salt
1 3/4 cups
sugar
2/3 cup
butter, softened
3/4 cup
coconut water
1/4 cup
Key lime juice
1 tsp
vanilla
6
egg whites
Coconut Key Lime Seven Minute Frosting
1 1/2 cups
sugar
1/4 tsp
cream of tartar
1/8 tsp
salt
2 tbsp
coconut water
3 tbsp
Key lime juice
2
egg whites
1 1/2 tsp
vanilla
2 1/2
to 3 cups shredded sweetened coconut