INGREDIENTS
5 cups
Chicken breasts, cooked and cubed (or shredded)
1 tsp
Garlic
2 14.5 ounce cans
Cream of chicken soup, condensed
1 tbsp
Lemon juice
1 tsp
Worcestershire sauce
1 tsp
Celery salt
1/4 tsp
Pepper
1 tbsp
Poppy seeds
2 cups
Ritz crackers
1/2 cup
Butter
1 cup
Sour cream
optional 3 cups cooked rice