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Poppy Seed Chicken

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

5 cups

Chicken breasts, cooked and cubed (or shredded)

1 tsp

Garlic

2 14.5 ounce cans

Cream of chicken soup, condensed

1 tbsp

Lemon juice

1 tsp

Worcestershire sauce

1 tsp

Celery salt

1/4 tsp

Pepper

1 tbsp

Poppy seeds

2 cups

Ritz crackers

1/2 cup

Butter

1 cup

Sour cream

optional 3 cups cooked rice

11 people Recommend This Recipe